Cedar planks are a popular choice for infusing seafood, poultry, and vegetables with a subtle smoky aroma. This guide highlights five well-regarded cedar planks crafted for grilling, emphasizing flavor, size, and usability. Each product section explains how the planks perform, what meals they suit best, and any notable caveats such as reusability or imperfections. Whether you’re feeding a family or a crowd, these picks offer reliable flavor enhancement and presentation when served on a cedar plank.
| Product | Brand | Key Benefit |
|---|---|---|
| 12 Pack Cedar Planks for Grilling Salmon | Wildwood Grilling | Subtle smoky flavor, easy instructions |
| XL Large Cedar Grilling Planks (6 Pack) 7×15″ | Wildwood Grilling | Fits full salmon fillet, versatile sizes |
| Grill Gourmet Cedar Grilling Planks – 12 Pack | Grill Gourmet | Enhanced smoke with upgraded thickness |
| TrueFire Cedar Grilling Planks 7.25 x 16” | TRUEFIRE | Extra-large planks, stainless serving tray |
| Langxinese 12pc Larger Cedar Planks for Grilling Salmon | Langxinese | Restaurant-sized surface, includes extras |
12 Pack Cedar Planks For Grilling Salmon
Brand: Wildwood Grilling. This set emphasizes added flavor with both subtle smoke and fresh Western Red Cedar notes. Intended for diverse foods, including salmon, pork, and even grilled fruits and vegetables. The package includes QR-based instructions for quick setup and cleanup plus a visually impressive presentation when serving directly on a cedar plank.
XL Large Cedar Grilling Planks (6 Pack) – 7×15″
Brand: Wildwood Grilling. These six planks are sized to handle a full fillet of salmon, a variety of proteins, or several portions. They include notes about imperfect planks (seconds) yet deliver the same cedar flavor. A good option for larger gatherings and presentations with a single plank serving multiple portions.
Grill Gourmet Cedar Grilling Planks – 12 Pack
Brand: Grill Gourmet. Features textured planks designed for more smoke and flavor, with thickness at 1/3 inch for even heat transfer. Designed for single-use to maintain sanitation, making it convenient for gatherings and events.
Wildwood Grilling Bulk 50-Pack Cedar Planks
Brand: Wildwood Grilling. This bulk option includes 50 imperfect planks at under 5″ x 7″ dimensions, ideal for restaurants or chefs cooking multiple servings. While labeled imperfect, they maintain cedar flavor and are suited for single-serving applications such as salmon, pork, chicken, and vegetables.
Langxinese 12pc Larger Cedar Planks for Grilling Salmon
Brand: Langxinese. Set includes 12 large cedar planks (11.8″ x 5.5″), plus a bonus of bamboo skewers. Soak planks 1–2 hours before use for best results, and enjoy a restaurant-worthy surface ideal for salmon or other entrees. Emphasizes natural cedar with no chemicals or glue.
TrueFire Cedar Grilling Planks 7.25 x 16”
Brand: TRUEFIRE. This set features extra-large planks (7.25 x 16”) with a stainless steel serving tray. Planks are 0.20 inches thick for efficient heat transfer and versatile use on gas or charcoal grills. They are made in Canada from Western Red Cedar and intended for single-use, offering a premium grilling experience.
Cedar Elements Aromatic Red Cedar Planking Closet Liner
Brand: Cedar Elements. While marketed as a closet liner, this product uses aromatic red cedar, illustrating the versatility of cedar aroma in wood products. Provides a basis for understanding cedar’s scent profile and potential culinary-inspired applications. Planking dimensions and easy tongue-and-groove installation are noted for craft or decor projects.
Langxinese 12-Pack Cedar Grilling Planks – Natural BBQ Wood Boards
Brand: Langxinese. Highlights a 12-pack of natural cedar grilling planks designed for salmon and other foods, with an included bonus and straightforward use for grilling and smoking. Emphasizes aroma and flavor as a central benefit for barbecue enthusiasts.
Buying Guide: Cedar Planks For Grilling
- Plank size and compatibility: Larger planks cover more surface area, ideal for salmon and whole-filet portions; smaller planks work well for single portions or side dishes.
- Grade and condition: Imperfect or second-grade planks may have minor blemishes but still deliver flavor. Grade A planks tend to be uniform for presentation.
- Soaking and prep: Most cedar planks require soaking in water (often 1–2 hours) to prevent flare-ups and promote even steam. Some lines offer soak-free or ultra-thin options for quick use.
- Flavor profile and aroma: Western Red Cedar is common and provides a mild, smoky sweetness that complements salmon, poultry, pork, and vegetables. The intensity varies by thickness and age of the wood.
- Single-use vs. reusable: Many planks are designed for single use to maintain sanitation and flavor integrity; some thicker or composite options may be reusable if properly cleaned.
- Presentation and serving: Cedar planks can double as serving platters, enhancing the dining experience with a natural wood aesthetic and residual aroma.
- Bulk and restaurant use: Bulk options are cost-efficient for higher-volume cooking but may vary in size or appearance. Ensure the size matches your grill and cooking needs.
- Care and safety: Do not expose cedar planks to high direct heat without soaking; monitor flames to avoid charring. Dispose of used planks after cooking.